Temptations Restaurant, Café, Bakery & Pantry.

​500 Grams Flour - Rp32,000

German style, dark, dense and close-textured loaf, is made from crushed or ground whole rye-grains and wheat flour. It also contains pea hulls, sesame wheat bran, barley malt extract, linseed and salt.

oatbread

A croissant is a buttery, flaky, Viennoiserie pastry named for its well known crescent shape

​500 Grams Flour - Rp32,000

18 Slices - Rp37,000/Rp39,000

We also bake and serve daily a wide range of pastries and cakes including but not limited to Custard filled doughnuts, Chocolate Danish, Cinnamon rolls, Lamingtons, Cheesecakes, Chocolate Brownies, Banana Cake, and other yummy treats.

A hard brittle biscuit made from a slender roll of dough heavily sprinkled with salt

Multigrain Toast bread is a type of bread prepared with wheat flour (Light) or Rye flour (Dark) and two or more types of grain

Rp18,000/Rp8,000

Our Breads;

​500 Grams Flour - Rp28,000

Rp24,000 (Pack of 4)

german dark

Multigrain bread is very rustic in appearance. It has a deep brown crust and is high in Fibre

pretzels

whole wheat

​200 Grams Flour - Rp18,000

croissants

Plain white or Ryw flour bread

English muffins are a small round flat yeast-leavened bread which is commonly sliced horizontally, toasted and buttered

We bake a range of European breads daily along with other Pastry items. Our European bread contain NO ADDED SUGAR​ and we use only the best ingredients available. 

An Italian white bread made from wheat flour, water, salt & yeast

​500 Grams Flour - Rp30,000

light & dark multigrain toast

Rp6,500 / Rp7,500

burger buns - white or whole-meal

light multigrain

Unlike most other breads which are mainly composed of flour, yeast and water Farmer bread also contains milk.

our bakery products

spicy bavarian

white & Brown toast

baguettes - full or mini

Whole Wheat bread or Wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost whole wheat grains

20 Slices - Rp22,000/Rp25,000

raisin & cranberry bread

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli & Yeast

sourdough

Rp5,000

100 Grams (can be made smaller or larger by special order)

​500 Grams Flour - Rp30,000

20/24 Slices - Rp35,000/Rp30,000

                           - Rp30,000/Rp37,000

Rp10,000

A dark Rye bread spiced with black pepper, Caraway & Corriander seeds

​600 Grams Flour - Rp34,000

A long thin loaf of French bread that is commonly made from basic lean dough

Wheat flour combined with an Oat flour mix. High in Fibre and Protein (sunflower seeds, Linseed, Potato Flakes, Barley Flour Malt and Cracked Oats

​600 Grams Flour - Rp34,000

ciabatta

Raisin or Cranberry bread is a type of bread made with raisins or cranberries and flavoured with cinnamon

farmer bread

pretzels