Rp24,000 (Pack of 4)
A long thin loaf of French bread that is commonly made from basic lean dough
A dark Rye bread spiced with black pepper, Caraway & Corriander seeds
600 Grams Flour - Rp34,000
500 Grams Flour - Rp32,000
German style, dark, dense and close-textured loaf, is made from crushed or ground whole rye-grains and wheat flour. It also contains pea hulls, sesame wheat bran, barley malt extract, linseed and salt.
500 Grams Flour - Rp30,000
600 Grams Flour - Rp34,000
Wheat flour combined with an Oat flour mix. High in Fibre and Protein (sunflower seeds, Linseed, Potato Flakes, Barley Flour Malt and Cracked Oats
Raisin or Cranberry bread is a type of bread made with raisins or cranberries and flavoured with cinnamon
Multigrain Toast bread is a type of bread prepared with wheat flour (Light) or Rye flour (Dark) and two or more types of grain
An Italian white bread made from wheat flour, water, salt & yeast
We bake a range of European breads daily along with other Pastry items. Our European bread contain NO ADDED SUGAR and we use only the best ingredients available.
English muffins are a small round flat yeast-leavened bread which is commonly sliced horizontally, toasted and buttered
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli & Yeast
We also bake and serve daily a wide range of pastries and cakes including but not limited to Custard filled doughnuts, Chocolate Danish, Cinnamon rolls, Lamingtons, Cheesecakes, Chocolate Brownies, Banana Cake, and other yummy treats.
Plain white or Ryw flour bread
Rp10,000
500 Grams Flour - Rp32,000
Rp5,000
18 Slices - Rp37,000/Rp39,000
Whole Wheat bread or Wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost whole wheat grains
Multigrain bread is very rustic in appearance. It has a deep brown crust and is high in Fibre
20 Slices - Rp22,000/Rp25,000
500 Grams Flour - Rp28,000
Unlike most other breads which are mainly composed of flour, yeast and water Farmer bread also contains milk.
Rp18,000/Rp8,000
100 Grams (can be made smaller or larger by special order)
A hard brittle biscuit made from a slender roll of dough heavily sprinkled with salt
20/24 Slices - Rp35,000/Rp30,000
- Rp30,000/Rp37,000
A croissant is a buttery, flaky, Viennoiserie pastry named for its well known crescent shape
Rp6,500 / Rp7,500
500 Grams Flour - Rp30,000
200 Grams Flour - Rp18,000