​500 Grams Flour - Rp30,000

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli & Yeast


Our Breads;

​500 Grams Flour - Rp28,000

Unlike most other breads which are mainly composed of flour, yeast and water Farmer bread also contains milk.

raisin & cranberry bread

farmer bread

​500 Grams Flour - Rp32,000

German style, dark, dense and close-textured loaf, is made from crushed or ground whole rye-grains and wheat flour. It also contains pea hulls, sesame wheat bran, barley malt extract, linseed and salt.

whole wheat

20 Slices - Rp22,000/Rp25,000


A croissant is a buttery, flaky, Viennoiserie pastry named for its well known crescent shape

​500 Grams Flour - Rp32,000


baguettes - full or mini

Raisin or Cranberry bread is a type of bread made with raisins or cranberries and flavoured with cinnamon

We also bake and serve daily a wide range of pastries and cakes including but not limited to Custard filled doughnuts, Chocolate Danish, Cinnamon rolls, Lamingtons, Cheesecakes, Chocolate Brownies, Banana Cake, and other yummy treats.

A hard brittle biscuit made from a slender roll of dough heavily sprinkled with salt


spicy bavarian

A long thin loaf of French bread that is commonly made from basic lean dough

our bakery products


german dark

light multigrain

Wheat flour combined with an Oat flour mix. High in Fibre and Protein (sunflower seeds, Linseed, Potato Flakes, Barley Flour Malt and Cracked Oats

Rp6,500 / Rp7,500

100 Grams (can be made smaller or larger by special order)

Rp24,000 (Pack of 4)

light & dark multigrain toast

​600 Grams Flour - Rp34,000

An Italian white bread made from wheat flour, water, salt & yeast

A dark Rye bread spiced with black pepper, Caraway & Corriander seeds

18 Slices - Rp37,000/Rp39,000

English muffins are a small round flat yeast-leavened bread which is commonly sliced horizontally, toasted and buttered


Plain white or Ryw flour bread

​500 Grams Flour - Rp30,000

​200 Grams Flour - Rp18,000

​600 Grams Flour - Rp34,000

Multigrain bread is very rustic in appearance. It has a deep brown crust and is high in Fibre

white & Brown toast



Multigrain Toast bread is a type of bread prepared with wheat flour (Light) or Rye flour (Dark) and two or more types of grain

burger buns - white or whole-meal

Temptations Restaurant, Café, Bakery & Pantry.


20/24 Slices - Rp35,000/Rp30,000

                           - Rp30,000/Rp37,000

We bake a range of European breads daily along with other Pastry items. Our European bread contain NO ADDED SUGAR​ and we use only the best ingredients available. 

Whole Wheat bread or Wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost whole wheat grains